The Art of Chocolate Making

Anne Scott

The Art of Chocolate Making

from Regular price $24.99 USD
from Regular price Sale price $24.99 USD

SKU SKU:8202

Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy-to-follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates and truffles at home has never been easier, or more delicious. The Art of Chocolate Making includes information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, fillings, and flavorings. Get expert tips on methods such as melting, tempering, making molds, and creative gift-wrapping. This is the perfect book for dazzling your friends and family with delicious chocolate made with flair.
Pages 160
Publish Date 2015-01-01
series None
Size 7.5" x 9.63" x 0.0"
Author Anne Scott

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